All Natural Jerky
Packed with Protein to Fuel Your Next Adventure
TOP SELLERS
NO PRESERVATIVES • NO NITRITES • HAND CUT FROM A SOLID PIECE OF BEEF
Original (Mild)
$6.19
Hot Beef Jerky
$9.49
Cajun Beef Jerky
$9.49
Garlic & Onion Beef Jerky
$9.49
OUR STORY
Nestled in the rolling hills of Bourbon County, Kentucky, our family-owned company was started by Ronnie Mingua, a farmer who thought there was a better way to make jerky. He began with the choicest cuts of meat, and much like a country ham, used sodium to preserve his jerky, avoiding artificial preservatives. His journey, which started one long, cold and snowy winter, has grown to be one of the “Top 10 Jerky Companies in the Country.”
OUR PROCESS
Mingua Beef Jerky sources the finest cuts of beef which provide 14 grams of protein-packed goodness in each bag. Made daily in our facility in Paris, Kentucky, we start by cutting the entire round of beef and then slicing, marinading, drying, and packaging the jerky.