Our Process

Mingua Beef Jerky sources the finest cuts of beef, which provide 14 grams of protein-packed goodness in each bag. Made daily in our facility in Paris, Kentucky, we start by cutting the entire round of beef and then slicing, marinading, drying, and packaging the jerky. 

We use Enviro-Pac CHU-2000 cooking equipment, which cooks meat at the USDA optimal levels for both moist or dry operation. Our time-tested recipe relies on sodium as a preservative instead of the artificial alternatives. We’d like for you to become one of the many satisfied jerky customers and try our quality hand-sliced all-natural beef jerky. We know that you'll love it just as much as we do and come back again and again.